Broiled Grapefruit – Carol McFarland

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The Moscow Food Co-op had a sale on citrus this morning in celebration of Owners Week-

I love catching deals there using things like their app or their facebook page

One of my favorite recipes in the mid-winter, when citrus is in season, is:

Baked/Broiled Grapefruit- Serves 4 (1/2 grapefruit) in 20 minutes

-Wash your grapefruit and then slice in half

-Place into a 9 x 9 baking pan, lightly coated with butter or coconut oil

-You may sprinkle with cinnamon and/or sugar or maple syrup

-Bake or broil to taste: plan to check at 10-15 if baking and keep a close eye if you are broiling (there is a fine line between carmelized and burned), with the door open until the surface begins to caramelize

Slice around the grapefruit segments to serve, using a paring knife –

Yummy with winter breakfasts, or as a desert and even a healthy snack!

A big Thank You to Shane McFarland for always helping to clean up the mess I make!

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One Comment Add yours

  1. Donna says:

    I remember someone special making this for breakfast when we came to visit! IT WAS DELICIOUS:)

    Liked by 1 person

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