Beef Kabobs and New Potatoes with Garlic Scape Pesto

I mentioned last week, that we fortuitously got new potatoes in our CSA share last week. We roasted them on the fire to complement our salad. We got more this week, and since we were indoors during the weekend prepping for our upcoming vacation, I put together an indoor version of roasted potatoes. If you’ve…

12-mile market

Last weekend, on the way back from a great camping getaway, I had the chance to stop by the 12-Mile Market. This gem is outside of Troy, ID and I had a lovely chat with Margo Kay and her business partner, Penny. Margo invited me right into her kitchen, where I had the pleasure of watching her…

Stuffed Morels

This should be my last morel-specific post for awhile. If you are interested in morel preservation and general mushroom hunting make sure you check out the previous posts. Also, this great article from WSU news, on the “Shroom Boom” of the PNW, can attest that we are not the only ones obsessed with these amazing fungi…

Early Spring SLIDERS! – Carol McFarland

It is now April and the daffodils have been transitioning into tulips. I even saw some lilac buds beginning at the WSU campus. Things are feeling a bit lean on the local food scene these days and I confess I went to my favorite warehouse store last weekend. It was a busy week and unfortunately…