Rhubarb, greens and chicken – Oh My!

Greens – Looks like the 2015 growing season has officially taken off! It is exciting to have so many lovely greens already in our fridge from our Omache Farm CSA share. Last week we got lettuce, spinach, arugula and kale, not to mention two different stir-fry greens(!) – they were all beautiful and have been…

Spring Cleaning Breakfast – Carol McFarland

The days are getting longer and warmer and it sounds like the local chickens (at least those at Link’d Hearts Ranch) are starting to ramp up production again. I call this the “Spring Cleaning Breakfast” because eggs, mushrooms, cilantro, green onions and the vitamin C in strawberries are all supposed to support the body in…

Bacon, Sweet Potato and Chickpea Sandwich Filling – Carol McFarland

Here’s a bit of delicious, mid-week inspiration. I made this yummy dish for a picnic last weekend and it turned out to be one of the most delicious things I’ve cooked recently! It is really versatile and can be eaten alone, with your favorite bread as a sandwich/wrap/pita etc… or over something like rice, quinoa…

Happy and Healthy Easter Brunch! -Carol McFarland

Just a bit of inspiration today! Quick and easy for two or at the core of a larger brunch for family and friends. Bacon bits, carmelized onions, and mushrooms with spring asparagus and seasonal grapefruit with some bread on the side. This can easily be made vegetarian or vegan, it can be pumped up with…