Spring Garlic

I have a confession to make: I have a veggie crush this spring. I have found myself to be head-over-heels for spring garlic! I love alliums (the onion family: leeks, shallots, onions of all colors, garlic varieties etc…) of all kinds. The allium family is diverse and is unified by a similarity in seed production…

Rhubarb, greens and chicken – Oh My!

Greens – Looks like the 2015 growing season has officially taken off! It is exciting to have so many lovely greens already in our fridge from our Omache Farm CSA share. Last week we got lettuce, spinach, arugula and kale, not to mention two different stir-fry greens(!) – they were all beautiful and have been…

First Day of Pullman Farmer’s Market with Backyard Harvest

¬† “Our goal is to have enough fresh food for everyone, and as little waste as possible” – Ian Wright from Backyard Harvest¬† With the wonderful and much-needed¬†rainshowers on Wednesday, they aren’t usually promising of market day success, but things cleared up for a partly sunny afternoon. It was a lovely walk down to the…