Quick & Delish Whole Wheat Pancakes

Pancakes are a special treat at our house. I started making pancakes from scratch over 20 years ago, following a pancake recipe in the Betty Crocker’s Cookbook. Over time, I modified the recipe to fit the local tastes of our family. While I no longer measure ingredients, here is an approximation of what I include…

Hodapps Berry & Dairy

This week was the grand opening of Hodapps Berry and Dairy in Lewiston.  Conveniently located at the bottom of the Old Spiral Highway and only 35 minutes from Moscow, visiting the farm was a great Saturday outing.  When we got to the farm, we were met by farmer Greg Hodapp and his enthusiastic canine sidekick,…

Veggie Egg Sandwich

Things have been getting hectic again with another move coming this weekend. So, it is more quick and easy food these days and trying to sneak in as much nutrition while I’m at it. I grew up on egg sandwiches, so they are also kind of a comfort food, but the simple version doesn’t pack…

Egg in a Nest

Here’s a quick little treat to bust out this weekend! During our experience in Lesotho, we did not have a toaster. I know it sounds all “first world problems” but, I do like toast. I grew up with it, and after a solid year without toast, I started to miss it. At the same time,…

12-mile market

Last weekend, on the way back from a great camping getaway, I had the chance to stop by the 12-Mile Market. This gem is outside of Troy, ID and I had a lovely chat with Margo Kay and her business partner, Penny. Margo invited me right into her kitchen, where I had the pleasure of watching her…

Spring Cleaning Breakfast – Carol McFarland

The days are getting longer and warmer and it sounds like the local chickens (at least those at Link’d Hearts Ranch) are starting to ramp up production again. I call this the “Spring Cleaning Breakfast” because eggs, mushrooms, cilantro, green onions and the vitamin C in strawberries are all supposed to support the body in…