Veggie-Hummus Sandwich

Here’s a quick classic. This one takes me back to always coveting the lunch of a vegetarian friend, who often brought this sandwich. It always looked so fresh, crisp and delicious, that I finally starting making these sandwiches for myself and they are always everything I dream of: fresh, hearty and delicious! They are great…

Walnut- “Pate” Sandwiches

I’ve been mentioning lately that things have gotten pretty hectic. Between crunching data for the home-stretch of my Master’s Degree, recent traveling, a health issue that had me laid-up for a couple weeks and moving, I’ve really had to use planning ahead as my friend, to create short-cutsĀ and make things easier later- to keep us…

More Lentils!

In honor of the recent lentil festival, I made a couple of yummy lentil dishes to accompany all of the amazing late summer produce available right now. The first recipe is a variation from a cookbook I’ve enjoyed spending time with over the past couple of years. The secondĀ is a pretty simple, “go-to” foundational lentil…

Happy and Healthy Easter Brunch! -Carol McFarland

Just a bit of inspiration today! Quick and easy for two or at the core of a larger brunch for family and friends. Bacon bits, carmelized onions, and mushrooms with spring asparagus and seasonal grapefruit with some bread on the side. This can easily be made vegetarian or vegan, it can be pumped up with…