Red Kuri Squash and Chorizo Soup – Carol McFarland

Prep/Cook time: 45 minutes – 1 hour  Servings: About 5, depending on how it is served Budget Value Rating $$/5 servings = 2.5 Inspired by the Red Kuri squash that I picked up from Deep Roots Farm’s booth at the Moscow Winter Market, this Red Kuri squash soup this is another warming soup – perfect…

Winter Market – March 7, 2015

It is that time of year, winter is almost officially over. The seed catalogs have been thoroughly perused, the potatoes are starting to sprout in storage, we’re itching for spring to breathe life back to the land and it is now time to say goodbye to the uniqueness that is the Winter Farmer’s Market for…