Take-Out Challenged: Local Sweet and Sour Chicken

Here’s another simple layer and bake dinner option, using some great early fall local food. The focus of this dish is the amazing pastured chicken from Link’d Hearts Ranch. Which turned into some delicious sweet and sour chicken with three simple steps: The first, was to chop onions, garlic, red peppers and carrots, all from local…

Veggie-Hummus Sandwich

Here’s a quick classic. This one takes me back to always coveting the lunch of a vegetarian friend, who often brought this sandwich. It always looked so fresh, crisp and delicious, that I finally starting making these sandwiches for myself and they are always everything I dream of: fresh, hearty and delicious! They are great…

Summer-Harvest Vegetable Soup

As we move past mid-September, the Palouse-Clearwater region has been experiencing some hints of the transition from summer to fall. I find this a bittersweet time, because I love the changing fall leaves and their crunch and shadows on the sidewalks, the abundance of harvest season, and when it is a bit cold and rainy…

Putting Food By – Drying Peppers, Peaches and More!

I love dehydrating things for winter! One of the big concerns with eating an exclusively local diet is getting the daily requirement of vitamin C in the wintertime. Dehydrating all kinds of fruits, including tomatoes and peppers, can be a great way to still eat them when the plants have long-since dropped their leaves. The…

Transplanting tomato and pepper seedlings: a follow-up post with N. Tautges

Happy Memorial Day! I enjoyed the day playing with Morels and transplanting a few seedlings with my friend Nicole. Nicole previously shared her experience with starting tomato and pepper seedlings. Today, we transplanted them outside into her container garden. She has completed the process of hardening them off by placing them outside during the day and…