Crop Mobbing at Pokey Creek Farm

As the rich green hues of the Palouse begin to shift to a more rustic palette we start to see harvest celebrations centered around local food, like Buy Local Moscow’s Eat Local Week (great post with details here). Last Sunday I had the privilege of rounding out a wonderful week of local love at Pokey Creek Farm in…

Summer-Harvest Vegetable Soup

As we move past mid-September, the Palouse-Clearwater region has been experiencing some hints of the transition from summer to fall. I find this a bittersweet time, because I love the changing fall leaves and their crunch and shadows on the sidewalks, the abundance of harvest season, and when it is a bit cold and rainy…

Beef Kabobs and New Potatoes with Garlic Scape Pesto

I mentioned last week, that we fortuitously got new potatoes in our CSA share last week. We roasted them on the fire to complement our salad. We got more this week, and since we were indoors during the weekend prepping for our upcoming vacation, I put together an indoor version of roasted potatoes. If you’ve…

Early Spring SLIDERS! – Carol McFarland

It is now April and the daffodils have been transitioning into tulips. I even saw some lilac buds beginning at the WSU campus. Things are feeling a bit lean on the local food scene these days and I confess I went to my favorite warehouse store last weekend. It was a busy week and unfortunately…