Red Kuri Squash and Chorizo Soup – Carol McFarland

Prep/Cook time: 45 minutes – 1 hour  Servings: About 5, depending on how it is served Budget Value Rating $$/5 servings = 2.5 Inspired by the Red Kuri squash that I picked up from Deep Roots Farm’s booth at the Moscow Winter Market, this Red Kuri squash soup this is another warming soup – perfect…