Summer-veggie stuffed mushrooms with polenta*

We were just visiting my mom over in Western Montana, she loves food too and, has a great garden. She ended up kind of “Iron Chef” challenging me to cook her dinner. She brought in her big basket of kale from the garden, added some other stuff from her fridge and wished me luck making dinner!…

Breakfast of (Local) Champions! -Carol McFarland

Price: $$  Servings: 6 Budget Value Rating: 3  Time: 10 minutes or less (after canning peaches and roasting potatoes) It is easy to run out of the house and under-serve or totally skip “the most important meal of the day.” It’s really great to get a solid start to the day with a good breakfast;…