Butternut & Red Lentil Soup

While salad is my absolute favorite food, soup is a close second ~ especially on these erratic spring days when you can have sunshine one minute, hail the next followed by a dark clouds and an unexpected rainbow.  This soup, easy to prepare, relatively quick, and extremely delicious, is a great addition to your spring…

Asian-dumpling soup – Carol McFarland

As we count down to the first Farmer’s Markets and experiencing the uncertainty of dressing appropriately for the Palouse spring weather – I keep digging into the remnants of my frozen and dried foods from last season. This soup is perfect for a rainy spring day, and was inspired after inheriting some wonderful (super-authentic) Chinese…

Red Kuri Squash and Chorizo Soup – Carol McFarland

Prep/Cook time: 45 minutes – 1 hour  Servings: About 5, depending on how it is served Budget Value Rating $$/5 servings = 2.5 Inspired by the Red Kuri squash that I picked up from Deep Roots Farm’s booth at the Moscow Winter Market, this Red Kuri squash soup this is another warming soup – perfect…